Document Details

Document Type : Article In Journal 
Document Title :
Dissipation of Fenitrothion Residues in Some Fruits and Vegetables Using High-Performance Liquid Chromatography Method
تبدد بقايا الفيننثرون في بعض الفواكه والخضروات بإستخدام الكروماتوجرافي السائل عالي الكفاءة
 
Subject : Dissipation of Fenitrothion Residues in Some Fruits and Vegetables Using High-Performance Liquid Chromatography Method 
Document Language : English 
Abstract : High performance liquid chromatographic method was described for the determination of the dissipation of fenitrothion residues in some fruits and vegetables. Crops were sprayed with very dilute solution of fenitrothion, and collected daily one day after spraying for 7 to 13 days, and then extracted with acetonitrile and partitioning in normal hexane. Solid phase florisil cartridges were used for clean up. The analysis was carried out by reversed-phase high performance liquid chromatography (HPLC) with methanol-water (90:10) as a mobile phase. Detection limit is 0.01 mg/kg. The percentage of losses are 89.55, 85.71, 76.01, 93.39, 98.75, and 99.24 for rocket, parsley, lettuce, fig, grape and guava, respectively. 
ISSN : 1012-1319 
Journal Name : Science Journal 
Volume : 17 
Issue Number : 1 
Publishing Year : 1425 AH
2005 AD 
Article Type : Article 
Added Date : Sunday, September 29, 2013 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
فاتن محمد زينيZaini, Faten MohammedInvestigatorMaster 
صالح عمر باحفيBahafi, Saleh OmarInvestigatorDoctorate 
عبد الغني حمزةHamza, Abdulgani Investigator  

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